Directions:
- Remove seeds from jalepenos.
- Add all ingredients except gelatin to large sauce pan or pot.
- Boil for 1.5 hours to reduce.
- Dissolve gelatin in a little cold water and continued to boil for 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554 Kcal (2319 kJ) | ||
| Calories from fat | 85.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Sodium | 2787.3mg | 116% | |
| Potassium | 356.3mg | 8% | |
| Total Carbs | 96.75g | 32% | |
| Sugars | 92.06g | 368% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 16.84g | 34% | |
| Vitamin C | 204.8mg | 341% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 80.6mg | 448% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.31 Kcal (324 kJ) | ||
| Calories from fat | 11.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 15% | |
|---|---|---|---|
| Sodium | 388.98mg | 116% | |
| Potassium | 49.72mg | 8% | |
| Total Carbs | 13.5g | 32% | |
| Sugars | 12.85g | 368% | |
| Dietary Fiber | 0.43g | 12% | |
| Protein | 2.35g | 34% | |
| Vitamin C | 28.6mg | 341% | |
| Vitamin A | 0.7mg | 158% | |
| Iron | 11.3mg | 448% | |
| Calcium | 5.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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