Pico De Gallo Dip Recipe

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Pico De Gallo Dip
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Ingredients:

Directions:

  1. Chop tomatoes, onions, and jalapeños into small pieces by hand, put into large bowl (don't use blender).
  2. Chop up a hand full of cilantro, stir into mix.
  3. Add salt, garlic and chili powder.
  4. Set in fridge for 20 minutes.
  5. Dip your favorite chip and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.42 Kcal (152 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 303.33mg 13%
Potassium 323.42mg 7%
Total Carbs 7.98g 3%
Sugars 4.54g 18%
Dietary Fiber 2.1g 8%
Protein 1.61g 3%
Vitamin C 43.9mg 73%
Iron 0.1mg 1%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 26.4 Kcal (111 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 219.88mg 13%
Potassium 234.45mg 7%
Total Carbs 5.78g 3%
Sugars 3.29g 18%
Dietary Fiber 1.52g 8%
Protein 1.17g 3%
Vitamin C 31.8mg 73%
Iron 0.1mg 1%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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