Sock it to Me Cake I Recipe

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Sock it to Me Cake I
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Ingredients
9
Count
Nutrition
4456
Calories
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Ingredients:

Directions:

  1. Mix together the cake mix, sugar, oil, eggs, pecans, and vanilla. Fold in the sour cream.
  2. Put half the batter in a bundt pan.
  3. Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pour the remainder of the batter on top.
  4. Bake at 350 degrees F (175 degrees C) for 70 minutes until cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4455.61 Kcal (18655 kJ)
Calories from fat 3449.37 Kcal
% Daily Value*
Total Fat 383.26g 590%
Cholesterol 735.22mg 245%
Sodium 619.98mg 26%
Potassium 1939.43mg 41%
Total Carbs 249.46g 83%
Sugars 175.67g 703%
Dietary Fiber 25.71g 103%
Protein 57.47g 115%
Vitamin C 5mg 8%
Iron 12.6mg 70%
Calcium 807.7mg 81%
Amount Per 100 g
Calories 438.35 Kcal (1835 kJ)
Calories from fat 339.35 Kcal
% Daily Value*
Total Fat 37.71g 590%
Cholesterol 72.33mg 245%
Sodium 60.99mg 26%
Potassium 190.8mg 41%
Total Carbs 24.54g 83%
Sugars 17.28g 703%
Dietary Fiber 2.53g 103%
Protein 5.65g 115%
Vitamin C 0.5mg 8%
Iron 1.2mg 70%
Calcium 79.5mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 120.3
    Points
  • 129
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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