Directions:
- Melt the butter in a heavy 3 litre saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft.
- Stir in the rice, red pepper, chilli powder, origanum, tomato juice and tomato puree, then add the water and salt. Stir once, cover and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the rice is tender, and the liquid has been absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.4 Kcal (1082 kJ) | ||
| Calories from fat | 59.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 5% | |
| Sodium | 408.16mg | 17% | |
| Potassium | 300.5mg | 6% | |
| Total Carbs | 44.97g | 15% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 36.1mg | 60% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.12 Kcal (553 kJ) | ||
| Calories from fat | 30.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 10% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 5% | |
| Sodium | 208.69mg | 17% | |
| Potassium | 153.64mg | 6% | |
| Total Carbs | 22.99g | 15% | |
| Sugars | 2.13g | 17% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 2.42g | 9% | |
| Vitamin C | 18.5mg | 60% | |
| Iron | 1mg | 11% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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