Directions:
- In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours. Yield: 16-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.81 Kcal (506 kJ) | ||
| Calories from fat | 99.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 3% | |
| Sodium | 100.68mg | 4% | |
| Potassium | 139.38mg | 3% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.51 Kcal (726 kJ) | ||
| Calories from fat | 143.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 17% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 3% | |
| Sodium | 144.59mg | 4% | |
| Potassium | 200.18mg | 3% | |
| Total Carbs | 6.45g | 1% | |
| Sugars | 3.61g | 10% | |
| Dietary Fiber | 1.38g | 4% | |
| Protein | 1.89g | 3% | |
| Vitamin C | 31.7mg | 37% | |
| Iron | 0.3mg | 1% | |
| Calcium | 35.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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