Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan.
- In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan.
- Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.
- Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.
- Mix together confectioners' sugar and milk.
- Remove cake from pan and drizzle with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4457.56 Kcal (18663 kJ) | ||
| Calories from fat | 2995.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 332.81g | 512% | |
|---|---|---|---|
| Cholesterol | 798.49mg | 266% | |
| Sodium | 552.38mg | 23% | |
| Potassium | 1913.34mg | 41% | |
| Total Carbs | 364.47g | 121% | |
| Sugars | 291.21g | 1165% | |
| Dietary Fiber | 29.85g | 119% | |
| Protein | 58.98g | 118% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 12.3mg | 69% | |
| Calcium | 819mg | 82% | |
| Amount Per 100 g | |||
| Calories | 380.58 Kcal (1593 kJ) | ||
| Calories from fat | 255.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 512% | |
|---|---|---|---|
| Cholesterol | 68.17mg | 266% | |
| Sodium | 47.16mg | 23% | |
| Potassium | 163.36mg | 41% | |
| Total Carbs | 31.12g | 121% | |
| Sugars | 24.86g | 1165% | |
| Dietary Fiber | 2.55g | 119% | |
| Protein | 5.04g | 118% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 1.1mg | 69% | |
| Calcium | 69.9mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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