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Kartoffelsalat Recipe

Kartoffelsalat Recipe

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Ingredients

Count

Nutrition

2754

Calories

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Ingredients:

Serving

5 lbs red potatoes
1/4 lb bacon
1/3 cup corn oil
3 tbsp white vinegar
1 tsp dijon mustard
1 tsp sugar
1 tsp sea salt
1/4 tsp fresh ground pepper
3/4 cup sliced green onion
1/4 cup chopped chives

Directions:

Prep Time: 20 mins
Total Time: 50 mins
Place unpeeled potatoes in cold water and bring to a boil.
Boil gently until potatoes are tender, but still firm.
Do not overcook.
Pour off the boiling water and allow potatoes to cool until easy to handle.
(The drained, unpeeled Potatoes can also be placed in a refrigerator overnight).
Slice cooled potatoes, then place in a large bowl.
Slowly sauté the bacon in a skillet until the bacon pieces are crisp and golden brown.
Drain the fat in the skillet.
Remove the skillet from the heat and add the oil, vinegar, sugar, mustard, salt and pepper.
Pour this mixture over the sliced potatoes in the bowl.
Add the green onions and the chives.
Gently toss the potatoes so all ingredients are evenly blended.
Taste and adjust seasonings, if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2754.02 Kcal (11531 kJ)
Calories from fat	1076.46 Kcal
		% Daily Value*
Total Fat	119.61g	184%
Cholesterol	74.83mg	25%
Sodium	3550.33mg	148%
Potassium	10677.73mg	227%
Total Carbs	370.73g	124%
Sugars	28.08g	112%
Dietary Fiber	47.07g	188%
Protein	61.24g	122%
Vitamin C	218.1mg	363%
Iron	23.6mg	131%
Calcium	280.7mg	28%

Amount Per 100 g
Calories	106.79 Kcal (447 kJ)
Calories from fat	41.74 Kcal
		% Daily Value*
Total Fat	4.64g	184%
Cholesterol	2.9mg	25%
Sodium	137.67mg	148%
Potassium	414.06mg	227%
Total Carbs	14.38g	124%
Sugars	1.09g	112%
Dietary Fiber	1.83g	188%
Protein	2.37g	122%
Vitamin C	8.5mg	363%
Iron	0.9mg	131%
Calcium	10.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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