Directions:
- Preheat oven to 250 then line a baking sheet with parchment paper.
- Combine peanuts, oil, garlic powder, ginger, pepper flakes and chili powder.
- Toss until nuts are well coated then transfer nuts to prepared sheet and arrange in single layer.
- Place in oven and bake 10 minutes then remove from oven and immediately loosen nuts.
- Sprinkle evenly with salt and set aside to cool at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.74 Kcal (1552 kJ) | ||
| Calories from fat | 298.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.12g | 51% | |
|---|---|---|---|
| Sodium | 630.91mg | 26% | |
| Potassium | 383.65mg | 8% | |
| Total Carbs | 12.77g | 4% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 70.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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