Japanese Salad Dressing Recipe

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Japanese Salad Dressing
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Ingredients:

  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup sesame oil
  • 1/2 tsp garlic powder
  • 1/2 tsp ginger
  • 1/2 tsp sugar

Directions:

  1. Mix all ingredients together.
  2. Chill.
  3. Keeps well in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.78 Kcal (376 kJ)
Calories from fat 81.79 Kcal
% Daily Value*
Total Fat 9.09g 14%
Sodium 670.13mg 28%
Potassium 29.2mg 1%
Total Carbs 1.24g 0%
Sugars 0.45g 2%
Dietary Fiber 0.15g 1%
Protein 1.37g 3%
Iron 0.3mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 284.44 Kcal (1191 kJ)
Calories from fat 259.11 Kcal
% Daily Value*
Total Fat 28.79g 14%
Sodium 2123.03mg 28%
Potassium 92.5mg 1%
Total Carbs 3.94g 0%
Sugars 1.43g 2%
Dietary Fiber 0.46g 1%
Protein 4.33g 3%
Iron 0.8mg 1%
Calcium 8.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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