Directions:
- Cut chicken into strips and stir fry in the sesame oil.
- Reduce heat.
- Add all remaining ingredients EXCEPT the cornstarch to the chicken.
- Don't overcook (it cooks fast).
- Thicken and coat the chicken with the thickening mixture.
- Add the cornstarch and cook until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.16 Kcal (1169 kJ) | ||
| Calories from fat | 188.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 2% | |
| Sodium | 1060.11mg | 44% | |
| Potassium | 162.4mg | 3% | |
| Total Carbs | 19.13g | 6% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 303.95 Kcal (1273 kJ) | ||
| Calories from fat | 205.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 32% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 2% | |
| Sodium | 1154.28mg | 44% | |
| Potassium | 176.82mg | 3% | |
| Total Carbs | 20.83g | 6% | |
| Sugars | 3.24g | 12% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 6.02g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 11% | |
| Calcium | 106.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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