Directions:
- Bring all ingredients and 1 gal. water to a boil in a stockpot over high heat. Cover, reduce heat to medium-low, and cook, stirring occasionally, 4 hours or until peanuts are tender. Add water as needed to keep peanuts covered.
- Remove from heat; let stand, covered, 1 hour.
- Note: We tested with Texas Pete Original Hot Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5250.3 Kcal (21982 kJ) | ||
| Calories from fat | 4079.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 453.3g | 697% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 42131.09mg | 1755% | |
| Potassium | 6725.58mg | 143% | |
| Total Carbs | 151.64g | 51% | |
| Sugars | 38.28g | 153% | |
| Dietary Fiber | 83.26g | 333% | |
| Protein | 238.15g | 476% | |
| Vitamin C | 128mg | 213% | |
| Iron | 46.1mg | 256% | |
| Calcium | 902.4mg | 90% | |
| Amount Per 100 g | |||
| Calories | 440.45 Kcal (1844 kJ) | ||
| Calories from fat | 342.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.03g | 697% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 2% | |
| Sodium | 3534.39mg | 1755% | |
| Potassium | 564.21mg | 143% | |
| Total Carbs | 12.72g | 51% | |
| Sugars | 3.21g | 153% | |
| Dietary Fiber | 6.99g | 333% | |
| Protein | 19.98g | 476% | |
| Vitamin C | 10.7mg | 213% | |
| Iron | 3.9mg | 256% | |
| Calcium | 75.7mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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