Spicy Orange Beef Recipe

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Spicy Orange Beef
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Ingredients:

Directions:

  1. In a large bowl, whisk together cornstarch and salt. Add beef; toss to coat. Shake off any excess.
  2. In a large skillet, heat 3 Tbsp. oil over medium-high heat. Add half of beef and fry until browned on all sides, about 5 minutes. Using a slotted spoon, transfer beef to a colander. Wipe any browned bits from skillet, and repeat using remaining 3 Tbsp. vegetable oil and second batch of beef. Wipe out skillet.
  3. Add sesame oil, garlic and ginger (if using) to skillet and cook for 1 minute over medium heat. Stir in chiles, orange juice, marmalade, soy sauce and vinegar and cook over medium-high heat until slightly syrupy, about 4 minutes. Reduce heat to medium and stir in beef to coat with orange sauce. Heat through, 2 minutes.
  4. Serve beef and sauce over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 936.28 Kcal (3920 kJ)
Calories from fat 559.61 Kcal
% Daily Value*
Total Fat 62.18g 96%
Cholesterol 100.62mg 34%
Sodium 628.29mg 26%
Potassium 490.13mg 10%
Total Carbs 64.98g 22%
Sugars 8.97g 36%
Dietary Fiber 0.65g 3%
Protein 29.84g 60%
Vitamin C 16.5mg 28%
Iron 4.6mg 26%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 242.18 Kcal (1014 kJ)
Calories from fat 144.75 Kcal
% Daily Value*
Total Fat 16.08g 96%
Cholesterol 26.03mg 34%
Sodium 162.51mg 26%
Potassium 126.78mg 10%
Total Carbs 16.81g 22%
Sugars 2.32g 36%
Dietary Fiber 0.17g 3%
Protein 7.72g 60%
Vitamin C 4.3mg 28%
Iron 1.2mg 26%
Calcium 11.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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