Directions:
- Make marinade: Mix all ingredients in a ziplock bag. Add chicken, seal bag, rub marinade all over and chill at least 2 hours.
- Preheat grill to mediumlow and cook chicken, 6 minutes per side, until cooked through. Let cool, then slice. Mix mayonnaise and chili.
- Assemble wraps: Spread mayonnaise mixture over tortillas. Divide all ingredients among tortillas. Roll up; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2102.6 Kcal (8803 kJ) | ||
| Calories from fat | 904.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.51g | 155% | |
|---|---|---|---|
| Cholesterol | 232.41mg | 77% | |
| Sodium | 5881.44mg | 245% | |
| Potassium | 1791.35mg | 38% | |
| Total Carbs | 195.97g | 65% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 14.15g | 57% | |
| Protein | 102.58g | 205% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 13.7mg | 76% | |
| Calcium | 168.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 278.11 Kcal (1164 kJ) | ||
| Calories from fat | 119.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 155% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 77% | |
| Sodium | 777.93mg | 245% | |
| Potassium | 236.94mg | 38% | |
| Total Carbs | 25.92g | 65% | |
| Sugars | 0.45g | 14% | |
| Dietary Fiber | 1.87g | 57% | |
| Protein | 13.57g | 205% | |
| Vitamin C | 1.5mg | 19% | |
| Iron | 1.8mg | 76% | |
| Calcium | 22.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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