Hot Pepper Jelly Turnovers Recipe

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Hot Pepper Jelly Turnovers
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Ingredients:

  • 1 5- oz jar old english cheese
  • 1/2 cup butter
  • 2 tbsp water
  • 1 4- oz jar hot pepper jelly

Directions:

  1. Cut cheese into butter and flour
  2. Quickly stir in water and shape into a ball
  3. Refrigerate overnite
  4. Roll out dough very thin; cut with biscuit citter into 2-inch circles
  5. Place 1/3 teaspoon pepper jelly into center of each circle
  6. Fold over and crimp edges with fork
  7. Bake at 375 degrees F for 10 minutes or until golden brown
  8. *******************************************************************
  9. -Little words of kindness, Little words of love,
  10. Help to make the earth happy
  11. Like the Heaven above- Julia A. Fletcher Carney
  12. *******************************************************************
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.26 Kcal (1747 kJ)
Calories from fat 228.69 Kcal
% Daily Value*
Total Fat 25.41g 39%
Cholesterol 50.83mg 17%
Sodium 722.24mg 30%
Potassium 95.73mg 2%
Total Carbs 42.09g 14%
Sugars 10.49g 42%
Dietary Fiber 3g 12%
Protein 6.42g 13%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 394.35 Kcal (1651 kJ)
Calories from fat 216.14 Kcal
% Daily Value*
Total Fat 24.02g 39%
Cholesterol 48.04mg 17%
Sodium 682.59mg 30%
Potassium 90.47mg 2%
Total Carbs 39.78g 14%
Sugars 9.91g 42%
Dietary Fiber 2.83g 12%
Protein 6.06g 13%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 2.2mg 13%
Calcium 121.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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