Hot Mexican-Style Spinach Dip Recipe

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Ingredients:

Serving

1 medium onion, finely diced
2 tbsp canola oil
2 medium tomatoes, peeled, seeded, and chopped
2 tbsp chopped jalapeno peppers
1 (10 oz) package frozen chopped spinach, thawed and well drained
1 cup half-and-half cream
2 cups shredded monterey jack cheese
1 (8 oz) package cream cheese, cut into 1/2-inch cubes
2 (2 1/4 oz) cans sliced ripe olives, drained
1 tbsp red wine vinegar
1/4 tsp kosher sea salt
1/4 tsp black pepper

Directions:

Cook onion in oil in a medium skilled over medium-high heat, stirring constantly, 4 minutes or until onion is tender.
Add tomatoes and jalapeno pepper, cook 2 minutes more.
Transfer mixture to a large bowl, add spinach and remaining ingredients, stirring very well.
Spoon mixture into a greased 2-quart baking dish.
Bake, uncovered, at 400 degrees F for 35 minutes or until golden and bubbly.
Serve warm with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.94 Kcal (247 kJ)
Calories from fat	44.01 Kcal
		% Daily Value*
Total Fat	4.89g	8%
Cholesterol	12.32mg	4%
Sodium	72.59mg	3%
Potassium	36.92mg	1%
Total Carbs	0.93g	0%
Sugars	0.41g	2%
Dietary Fiber	0.17g	1%
Protein	2.91g	6%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	4%
Iron	0.1mg	0%
Calcium	90.3mg	9%

Amount Per 100 g
Calories	209.06 Kcal (875 kJ)
Calories from fat	156.11 Kcal
		% Daily Value*
Total Fat	17.35g	8%
Cholesterol	43.68mg	4%
Sodium	257.46mg	3%
Potassium	130.96mg	1%
Total Carbs	3.31g	0%
Sugars	1.46g	2%
Dietary Fiber	0.62g	1%
Protein	10.31g	6%
Vitamin C	4.9mg	2%
Vitamin A	0.4mg	4%
Iron	0.2mg	0%
Calcium	320.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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