Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes.
- Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
- Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.1 Kcal (1554 kJ) | ||
| Calories from fat | 275.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 47% | |
|---|---|---|---|
| Cholesterol | 74.61mg | 25% | |
| Sodium | 352.71mg | 15% | |
| Potassium | 289.04mg | 6% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 16.53g | 33% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 497.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 234.57 Kcal (982 kJ) | ||
| Calories from fat | 173.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 47% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 25% | |
| Sodium | 222.95mg | 15% | |
| Potassium | 182.7mg | 6% | |
| Total Carbs | 5.77g | 3% | |
| Sugars | 2.64g | 17% | |
| Dietary Fiber | 1.46g | 9% | |
| Protein | 10.45g | 33% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 0.3mg | 3% | |
| Calcium | 314.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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