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Hot Italian Roast Beef Sandwich With Dipping Sauce Recipe

Hot Italian Roast Beef Sandwich With Dipping Sauce Recipe

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Hot Italian Roast Beef Sandwich With Dipping Sauce

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Ingredients:

Serving

1 lb italian bread , cut into 6 sandwich size pieces
1 1/2 lbs roast beef, thinly sliced
1 onion, thinly sliced
1 red pepper, thinly sliced
3 pepperoncini peppers, thinly sliced
1/2 lb mushroom, thinly sliced
1/2 lb mozzarella cheese, thinly sliced
2 quarts water
6 beef bouillon cubes

Directions:

Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
Use the remaining broth to dunk your sandwich into.
Yummy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.09 Kcal (1005 kJ)
Calories from fat	46.65 Kcal
		% Daily Value*
Total Fat	5.18g	8%
Cholesterol	43.24mg	14%
Sodium	1095.68mg	46%
Potassium	461.59mg	10%
Total Carbs	21.27g	7%
Sugars	1.46g	6%
Dietary Fiber	1.78g	7%
Protein	26.89g	54%
Vitamin C	11.8mg	20%
Iron	2.1mg	12%
Calcium	216.6mg	22%

Amount Per 100 g
Calories	45.99 Kcal (193 kJ)
Calories from fat	8.93 Kcal
		% Daily Value*
Total Fat	0.99g	8%
Cholesterol	8.28mg	14%
Sodium	209.87mg	46%
Potassium	88.42mg	10%
Total Carbs	4.07g	7%
Sugars	0.28g	6%
Dietary Fiber	0.34g	7%
Protein	5.15g	54%
Vitamin C	2.3mg	20%
Iron	0.4mg	12%
Calcium	41.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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