Directions:
- Slice the roast into thin or thick slices as desired.
- Warm the slices of roast in microwave or oven.
- Heat the gravy in the microwave or on the stove top.
- Add minced, sauteed onions and seasonings to the warmed gravy, if desired.
- Lightly toast or leave untoasted the sliced bread.
- Lay two slices of the sliced bread side-by-side on each plate.
- Lay one slice of warmed meat on each slice of bread.
- Pour desired amount of warmed, seasoned gravy over both slices of bread and meat.
- Serve at once or reheat each plate in the microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.74 Kcal (3143 kJ) | ||
| Calories from fat | 224.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 149.44mg | 50% | |
| Sodium | 3896.26mg | 162% | |
| Potassium | 898.96mg | 19% | |
| Total Carbs | 68.82g | 23% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 62.2g | 124% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 7.8mg | 43% | |
| Calcium | 516.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 229.49 Kcal (961 kJ) | ||
| Calories from fat | 68.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 38% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 50% | |
| Sodium | 1191.01mg | 162% | |
| Potassium | 274.79mg | 19% | |
| Total Carbs | 21.04g | 23% | |
| Sugars | 0.86g | 11% | |
| Dietary Fiber | 2.11g | 28% | |
| Protein | 19.01g | 124% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.4mg | 43% | |
| Calcium | 157.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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