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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I found this on the web and thought that it sounded wonderful. Ingredients:
1 (14 ounce) can artichoke hearts, drained, chopped |
8 ounces feta cheese, crumbled |
1 cup mayonnaise |
1/2 cup parmesan cheese, shredded |
1 (2 ounce) jar diced pimentos, drained |
1 garlic clove, minced |
chopped tomato, garnish (optional) |
chopped green onion, garnish (optional) |
Directions:
1. Preheat oven to 350°.
2. Mix all ingredients together.
3. Place mixture in a pie pan.
4. Bake 20- 25 minutes or until slightly browned.
5. If you like top with tomatoes and green onions.
6. Serve with pita bread, bagel toast, crackers or even tortilla chips.
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