Directions:
- Preheat oven to 180 C.
- Cut two 40cms lengths of foil and layer on top of each other.
- Top with a piece of baking paper.
- Place feta in middle of baking paper.
- Sprinkle with thyme or other herbs.
- Season with salt and pepper.
- Drizzle with oil.
- Fold paper and foil edges and turn upwards to seal and form a parcel.
- Place parcel on a baking tray.
- Bake 20 minutes till feta is heated through and slightly soft.
- Serve warm with crackers and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.71 Kcal (572 kJ) | ||
| Calories from fat | 86.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 452.61mg | 19% | |
| Potassium | 23.25mg | 0% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.55g | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 184.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 318.31 Kcal (1333 kJ) | ||
| Calories from fat | 201.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 15% | |
|---|---|---|---|
| Cholesterol | 77.71mg | 11% | |
| Sodium | 1053.8mg | 19% | |
| Potassium | 54.13mg | 0% | |
| Total Carbs | 5.56g | 1% | |
| Sugars | 4.53g | 8% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 12.91g | 11% | |
| Iron | 0.9mg | 2% | |
| Calcium | 430.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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