Directions:
- Preheat oven to 425°F.
- Roll out pastry into a 14- by 10-inch rectangle (about 1/8 inch thick) on a lightly floured surface. Trim edges, preferably with a pizza wheel, and cut pastry lengthwise into 6 (1 1/2-inch-wide) strips. Chill strips on a baking sheet, covered with plastic wrap, until cold, about 10 minutes.
- Blend feta, cream, pepper, and 1 tablespoon egg in a food processor until smooth, then form into 21 balls on a work surface.
- Keeping remaining pastry covered, brush top of 1 strip with some of beaten egg. Starting 1/2 inch from one end and leaving 1/2 inch at opposite end, evenly space 7 cheese balls down center of strip. Cover with another pastry strip, pressing ends together, then press between balls of filling gently but firmly. Press pastry around each ball to seal top and bottom together and wipe away any filling that leaks out. Brush top of strip (but not sides) with some of egg and sprinkle with 1/2 tablespoon thyme. Cut between mounds of filling to form squares and arrange pastries 1 inch apart on a parchment-lined baking sheet. Make more pastries with remaining strips, filling, and thyme.
- Bake in middle of oven until puffed and golden, about 12 minutes. Serve warm.
- Note: Unbaked pastries can be frozen, wrapped well in plastic wrap, 2 weeks. Thaw in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.28 Kcal (1358 kJ) | ||
| Calories from fat | 221.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 38% | |
|---|---|---|---|
| Cholesterol | 147.43mg | 49% | |
| Sodium | 650.73mg | 27% | |
| Potassium | 98.18mg | 2% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 273.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 301.48 Kcal (1262 kJ) | ||
| Calories from fat | 206.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 38% | |
|---|---|---|---|
| Cholesterol | 137.06mg | 49% | |
| Sodium | 604.98mg | 27% | |
| Potassium | 91.27mg | 2% | |
| Total Carbs | 12.61g | 5% | |
| Sugars | 2.06g | 9% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 11.26g | 24% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 254.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Feta Puffs
Sheet puff pastry (from a 17 1/4-oz package), thawed and 6 more.. -
Asparagus and Mushroom Tarts
Frozen puff pastry (2 sheets), thawed, Unsalted butter and 9 more.. -
Chicken and Vegetable Pot Pies with Cream Cheese Crust
All purpose flour, Salt and 23 more.. -
Cherry Tomato and Feta Calzone
All-purpose flour, Salt, Fast-rising active dry yeast and 15 more.. -
Parmesan, Puff Pastry Straws
Puff pastry, chilled (1 box, frozen , has two sections, t... and 5 more.. -
Mille Foglie
Sheet puff pastry, thawed, All-purpose flour, Salt and 6 more.. -
All-Natural Chicken Pot Pie
All-purpose flour, Kosher salt, Ground cinnamon and 19 more.. -
Cream Gravy for Fried Chicken
Chicken dripping (from frying the chicken) and 5 more.. -
Uncle Bill's Deep Fried Tilapia Fish
All-purpose flour, Salt, Black pepper and 10 more.. -
Aunt Alta's Crazy Crust Pizza
All-purpose flour, Salt and 16 more.. -
Panko-Crusted Sole With Basil, Garlic and Orange
All-purpose flour, Chili powder, Gray salt and 11 more.. -
Smoky Chicken Corn Cakes
Black pepper, Rotisserie chicken and 15 more.. -
Crazy Crust Pizza Dough
All-purpose flour, Salt, Dried oregano, Black pepper and 2 more.. -
Corn Fritters Canadian Style
All-purpose flour, Baking powder, Salt and 6 more..
Also Try
-
-
-
-
Kittencal's Greek Spinach and Feta Puff Pastry Triangles
Frozen puff pastry sheets (from a 17-oz package) and 8 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
