Directions:
- Make the red wine dressing.
- In a bowl, add olive oil, brown sugar, red wine vinegar, sea salt and pepper to taste. Whisk until combined and set aside.
- Preheat oven to 180 degrees celsius.
- Place cauliflower, oil, salt and pepper in a bowl and toss to coat.
- Place in a baking dish and roast for 15 minutes.
- Add torn sourdough bread to baking dish and roast for a further 10-12 minutes or until bread is golden and crunchy.
- To serve, place cauliflower, bread, olives and parsley in a bowl. Crumble feta over the mixture.
- Add red wine dressing and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.25 Kcal (2588 kJ) | ||
| Calories from fat | 253.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 43% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 4% | |
| Sodium | 1015.86mg | 42% | |
| Potassium | 553.63mg | 12% | |
| Total Carbs | 74.49g | 25% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 18.65g | 37% | |
| Vitamin C | 62.6mg | 104% | |
| Iron | 5mg | 28% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 204.91 Kcal (858 kJ) | ||
| Calories from fat | 84.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 43% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 4% | |
| Sodium | 336.68mg | 42% | |
| Potassium | 183.49mg | 12% | |
| Total Carbs | 24.69g | 25% | |
| Sugars | 2.48g | 30% | |
| Dietary Fiber | 1.78g | 21% | |
| Protein | 6.18g | 37% | |
| Vitamin C | 20.7mg | 104% | |
| Iron | 1.7mg | 28% | |
| Calcium | 50.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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