Hot Crab Dip Recipe

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Hot Crab Dip
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Ingredients
8
Count
Nutrition
195
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 2 (7 oz) cans crab
  • 1/4 tsp garlic powder
  • 1/2 cup mayonnaise
  • 1/4 cup chicken broth
  • 2 tbsp lemon juice

Directions:

  1. Mix all ingredients.
  2. Pour into greased pan.
  3. Bake at 350 for around 30 minutes or until bubbles.
  4. Serve with toast points.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.33 Kcal (818 kJ)
Calories from fat 178.29 Kcal
% Daily Value*
Total Fat 19.81g 30%
Cholesterol 45.62mg 15%
Sodium 231.04mg 10%
Potassium 70.75mg 2%
Total Carbs 2.22g 1%
Sugars 1.42g 6%
Dietary Fiber 0.06g 0%
Protein 2.52g 5%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 324.33 Kcal (1358 kJ)
Calories from fat 296.03 Kcal
% Daily Value*
Total Fat 32.89g 30%
Cholesterol 75.74mg 15%
Sodium 383.62mg 10%
Potassium 117.48mg 2%
Total Carbs 3.68g 1%
Sugars 2.35g 6%
Dietary Fiber 0.1g 0%
Protein 4.18g 5%
Vitamin C 2.3mg 2%
Iron 0.1mg 0%
Calcium 67.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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