Parsley Rolled Cheese Ball Recipe

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Parsley Rolled Cheese Ball
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Ingredients
11
Count
Nutrition
227
Calories
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Ingredients:

Directions:

  1. Blend cream cheese and shredded cheddar(I have used a Tex Mex blend and it works nicely) until well mixed.
  2. Add remaining ingredients except the parsley, and mix well.
  3. Shape into a ball and roll in freshly chopped parsley.
  4. Chill until served.
  5. Serve with a variety of crackers, breads and veggies.
  6. Note: You can add chopped walnuts or pecans to this recipe as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.56 Kcal (949 kJ)
Calories from fat 185.6 Kcal
% Daily Value*
Total Fat 20.62g 32%
Cholesterol 66.3mg 22%
Sodium 277.04mg 12%
Potassium 88.86mg 2%
Total Carbs 2.32g 1%
Sugars 1.6g 6%
Dietary Fiber 0.07g 0%
Protein 8.19g 16%
Vitamin C 2mg 3%
Iron 0.9mg 5%
Calcium 209mg 21%
Amount Per 100 g
Calories 342.13 Kcal (1432 kJ)
Calories from fat 280.28 Kcal
% Daily Value*
Total Fat 31.14g 32%
Cholesterol 100.12mg 22%
Sodium 418.36mg 12%
Potassium 134.19mg 2%
Total Carbs 3.5g 1%
Sugars 2.42g 6%
Dietary Fiber 0.11g 0%
Protein 12.36g 16%
Vitamin C 3mg 3%
Vitamin A 0.1mg 1%
Iron 1.4mg 5%
Calcium 315.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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