Directions:
- Remove cartilage from crab meat.
- In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
- Add enough milk to make mixture creamy.
- Stir in 2 tablespoons of the grated cheese.
- Fold crab meat into cream cheese mixture.
- Pour into greased 1-quart casserole.
- Top with remaining cheese and paprika.
- Bake at 325 degrees Fahrenheit until mixture is bubbly and browned on top, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.74 Kcal (451 kJ) | ||
| Calories from fat | 68.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 5% | |
| Sodium | 84.94mg | 4% | |
| Potassium | 52.56mg | 1% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.96 Kcal (766 kJ) | ||
| Calories from fat | 116.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 12% | |
|---|---|---|---|
| Cholesterol | 25.04mg | 5% | |
| Sodium | 144.24mg | 4% | |
| Potassium | 89.25mg | 1% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 0.78g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 12.89g | 15% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 97.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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