Recipe

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• 2 (7 oz) cans crab
• 16 oz cream cheese
• 1/4 tsp garlic powder
• 1/2 cup mayonnaise
• 2 tsp dry mustard
• 1 tsp onion powder
• 1/4 cup chicken broth
• 2 tbsp lemon juice

• 1 Mix all ingredients.
• 2 Pour into greased pan.
• 3 Bake at 350 for around 30 minutes or until bubbles.
• 4 Serve with toast points.