Directions:
- Whisk the mayonnaise and the mustard together.
- Slowly whisk in the olive oil; mixture should retain mayonnaise consistency.
- Add the hot sauce; whisk.
- Add ketchup; whisk.
- Add the seasonings and wine vinegar.
- Beat thoroughly, slowly adding the lemon juice.
- Place vegetables in a large bowl and pour dressing over.
- Stir well, and refrigerate at least one hour (preferable overnight) before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.12 Kcal (562 kJ) | ||
| Calories from fat | 81.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 873.28mg | 36% | |
| Potassium | 261.2mg | 6% | |
| Total Carbs | 12.02g | 4% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 83.8mg | 140% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.3mg | 113% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 69.26 Kcal (290 kJ) | ||
| Calories from fat | 42.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 14% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 1% | |
| Sodium | 450.99mg | 36% | |
| Potassium | 134.89mg | 6% | |
| Total Carbs | 6.21g | 4% | |
| Sugars | 3.02g | 23% | |
| Dietary Fiber | 2.05g | 16% | |
| Protein | 0.77g | 3% | |
| Vitamin C | 43.3mg | 140% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 10.5mg | 113% | |
| Calcium | 25.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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