Directions:
- Soften cream cheese in bowl with fork. Add cheddar, mayonnaise and mustard and blend well.
- Add pimiento, onion, thyme and parsley, if desired, and mix thoroughly.
- Cover and let mixture stand for at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.07 Kcal (1047 kJ) | ||
| Calories from fat | 207.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 36% | |
|---|---|---|---|
| Cholesterol | 64.44mg | 21% | |
| Sodium | 415.21mg | 17% | |
| Potassium | 135.68mg | 3% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 265.71 Kcal (1112 kJ) | ||
| Calories from fat | 220.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 36% | |
|---|---|---|---|
| Cholesterol | 68.47mg | 21% | |
| Sodium | 441.16mg | 17% | |
| Potassium | 144.16mg | 3% | |
| Total Carbs | 4.58g | 1% | |
| Sugars | 3.29g | 12% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 7.34g | 14% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 141.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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