PHILLY Hot Crab Dip Recipe

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PHILLY Hot Crab Dip
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Ingredients
5
Count
Nutrition
44
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F. Combine 1 package (250 g) Philadelphia Cream Cheese, softened, 1 1/2 cups shredded Kraft Swiss Cheese, 1/3 cup Miracle Whip Dressing, 1 can (106 g) drained crab meat and 2 chopped green onions, in a pie plate or oven-proof serving dish
  2. Bake for 15 min., stirring once during baking. Garnish with toasted nuts. Serve warm with vegetables and Christie Crackers, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.6 Kcal (183 kJ)
Calories from fat 21.94 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 11.88mg 4%
Sodium 30.35mg 1%
Potassium 1.53mg 0%
Total Carbs 0.12g 0%
Sugars 0.08g 0%
Dietary Fiber 0.02g 0%
Protein 4.75g 10%
Vitamin C 0.1mg 0%
Calcium 142.5mg 14%
Amount Per 100 g
Calories 237.5 Kcal (994 kJ)
Calories from fat 119.48 Kcal
% Daily Value*
Total Fat 13.28g 4%
Cholesterol 64.71mg 4%
Sodium 165.34mg 1%
Potassium 8.31mg 0%
Total Carbs 0.66g 0%
Sugars 0.44g 0%
Dietary Fiber 0.1g 0%
Protein 25.88g 10%
Vitamin C 0.7mg 0%
Iron 0.1mg 0%
Calcium 776.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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