Directions:
- Drain chicken and place in medium bowl. With a fork break up larger pieces and add mayonnaise, Dijon mustard, red onion, celery, lemon juice, lemon pepper seasoning salt, and ground pepper. Refrigerate until chilled.
- Wash and pat dry lettuce leaves with a paper towel. Add cherry tomato halves to chicken salad and mix lightly to combine. Lay two lettuce leaves on a plate and spoon on chicken salad, sprinkle lightly crushed croutons on top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.72 Kcal (4466 kJ) | ||
| Calories from fat | 628.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.78g | 107% | |
|---|---|---|---|
| Cholesterol | 120.14mg | 40% | |
| Sodium | 1534.58mg | 64% | |
| Potassium | 3549.2mg | 76% | |
| Total Carbs | 44.67g | 15% | |
| Sugars | 16.32g | 65% | |
| Dietary Fiber | 26.43g | 106% | |
| Protein | 58.87g | 118% | |
| Vitamin C | 58.2mg | 97% | |
| Iron | 14.5mg | 81% | |
| Calcium | 464.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 67.32 Kcal (282 kJ) | ||
| Calories from fat | 39.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 107% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 40% | |
| Sodium | 96.84mg | 64% | |
| Potassium | 223.98mg | 76% | |
| Total Carbs | 2.82g | 15% | |
| Sugars | 1.03g | 65% | |
| Dietary Fiber | 1.67g | 106% | |
| Protein | 3.72g | 118% | |
| Vitamin C | 3.7mg | 97% | |
| Iron | 0.9mg | 81% | |
| Calcium | 29.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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