Directions:
- In a large bowl, combine the first seven ingredients just until blended. Spoon into a greased 9-in. round baking pan. Sprinkle with cheese. Bake at 400° for 18-20 minutes or until golden brown.
- In separate small bowls, combine herb butter and tomato butter ingredients; beat until smooth. Serve with warm bread. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.73 Kcal (2163 kJ) | ||
| Calories from fat | 357.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.72g | 61% | |
|---|---|---|---|
| Cholesterol | 115.45mg | 38% | |
| Sodium | 825.34mg | 34% | |
| Potassium | 228.02mg | 5% | |
| Total Carbs | 33.68g | 11% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 190.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 373.4 Kcal (1563 kJ) | ||
| Calories from fat | 258.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 61% | |
|---|---|---|---|
| Cholesterol | 83.43mg | 38% | |
| Sodium | 596.41mg | 34% | |
| Potassium | 164.77mg | 5% | |
| Total Carbs | 24.34g | 11% | |
| Sugars | 7.21g | 40% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 5.62g | 16% | |
| Vitamin C | 4.9mg | 11% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 137.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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