Belgian Roast- (Crock Pot) Recipe

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Belgian Roast- (Crock Pot)
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Ingredients:

Directions:

  1. Saute the roast in oil and brown on all sides.
  2. Add to crockpot.
  3. Saute onions with the butter in the same pan you used for the roast and cook onions until medium brown.
  4. Stir in garlic and cook 1 minute more, add to crockpot.
  5. Add the beer to the skillet with the brown sugar, parsley, vinegar, bay leaf, salt, thyme, and pepper. Scrape up any brown bits in the bottom of the pan. Warm and pour over roast.
  6. Cook on Low for 8-10 hours or until very tender. Remove juices to a saucepan (Strain if desired) and bring to a gentle boil.
  7. Mix cornstarch with water until completely dissolved. Pour into pan juices and stir until completely dissolved, and juice has thickened. Serve over roast, and potatoes if you choose.
  8. We enjoy this dish with Mashed Potatoes Olé.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.99 Kcal (3006 kJ)
Calories from fat 261.52 Kcal
% Daily Value*
Total Fat 29.06g 45%
Cholesterol 284.06mg 95%
Sodium 317.17mg 13%
Potassium 882.89mg 19%
Total Carbs 16.91g 6%
Sugars 6.2g 25%
Dietary Fiber 1.74g 7%
Protein 91.24g 182%
Vitamin C 6.5mg 11%
Iron 0.2mg 1%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 162.71 Kcal (681 kJ)
Calories from fat 59.27 Kcal
% Daily Value*
Total Fat 6.59g 45%
Cholesterol 64.37mg 95%
Sodium 71.88mg 13%
Potassium 200.08mg 19%
Total Carbs 3.83g 6%
Sugars 1.41g 25%
Dietary Fiber 0.39g 7%
Protein 20.68g 182%
Vitamin C 1.5mg 11%
Calcium 7.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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