Hot Beef Sandwiches Au Jus |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 6 |
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This recipe is from a Betty Crocker slow cooker cookbook. It's absolutely the best hot beef sandwich I have ever tasted. I've been making it since 2002 and my friends and family just love it! Ingredients:
4 -5 lbs boneless beef rump roast |
1 1/4 ounces onion soup mix |
2 teaspoons sugar |
1 teaspoon oregano |
2 (10 1/2 ounce) cans condensed beef broth |
1 (12 ounce) bottle beer |
2 garlic cloves, finely chopped |
16 hoagie rolls |
Directions:
1. Place beef in 3 1/2 to 4 quart slow cooker. Mix dry soup mix and remaining ingredients except buns; pour over beef.
2. Cover and cook on low heat setting 8 to 10 hours.
3. Slice or shred beef. Serve on hoagie buns. If desired, skim fat from meat juices. Serve sandwiches with individual portions of meat juices for dipping.
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