Directions:
- Puree pineapple and juice in a blender.
- In a medium bowl with the pureed pineapple, whisk in the mustard powder and cider vinegar. Cover and refrigerate overnight.
- Add the sugar, eggs and flour to the mustard mixture. Pour into a saucepan. Bring to a boil over med-high heat, stirring continuously, until thickened.
- Refrigerate overnight to thicken completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.96 Kcal (385 kJ) | ||
| Calories from fat | 14.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 131.1mg | 5% | |
| Potassium | 43.81mg | 1% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 15.27g | 61% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.94 Kcal (712 kJ) | ||
| Calories from fat | 27.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 3% | |
|---|---|---|---|
| Cholesterol | 75.62mg | 14% | |
| Sodium | 242.28mg | 5% | |
| Potassium | 80.96mg | 1% | |
| Total Carbs | 32.12g | 6% | |
| Sugars | 28.23g | 61% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 3.56g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 29.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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