Pineapple-Cheese Casserole Recipe

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Ingredients:

Serving

1 (8 oz) can crushed pineapple
1 (8 oz) can chunk pineapple
1/2 cup butter
1 cup sugar
1 dash salt
1/2 cup flour
12 oz cheddar cheese, cut into chunks
4 slices american cheese

Directions:

Preheat oven to 350.
Drain pineapple and place juice in a seperate bowl.
In a saucepan, melt butter on low, add sugar and salt. Mix well over low heat and then add pineapple juice. Add flour to thicken (gravy consistency).
Layer pineapple, cheese, and sauce.
Bake for 30-45 minutes or until cheese is melted or soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.38 Kcal (2468 kJ)
Calories from fat	373.05 Kcal
		% Daily Value*
Total Fat	41.45g	64%
Cholesterol	115.51mg	39%
Sodium	900.63mg	38%
Potassium	147.64mg	3%
Total Carbs	35.81g	12%
Sugars	22.61g	90%
Dietary Fiber	1.47g	6%
Protein	19.58g	39%
Vitamin C	0.9mg	1%
Vitamin A	0.4mg	13%
Iron	1.4mg	8%
Calcium	558.3mg	56%

Amount Per 100 g
Calories	410.67 Kcal (1719 kJ)
Calories from fat	259.93 Kcal
		% Daily Value*
Total Fat	28.88g	64%
Cholesterol	80.49mg	39%
Sodium	627.55mg	38%
Potassium	102.87mg	3%
Total Carbs	24.95g	12%
Sugars	15.75g	90%
Dietary Fiber	1.03g	6%
Protein	13.64g	39%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	13%
Iron	0.9mg	8%
Calcium	389mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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