Bayou Cake Recipe

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Bayou Cake
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Ingredients
12
Count
Nutrition
527
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Beat sugar into eggs.
  2. Add flour through salt and blend thoroughly.
  3. Stir in pineapple.
  4. Pour into greased 13 x 9-inch metal baking pan.
  5. Bake at 350° about 30-35 minutes until an inserted toothpick comes out clean.
  6. Meanwhile, combine butter through milk in a small saucepan.
  7. Bring to a boil, lower heat and simmer about 10 min until sugar is dissolved and sauce is thickened.
  8. Remove from heat and stir in vanilla.
  9. Stir in coconut and nuts.
  10. As soon as cake comes out of oven, spread coconut mixture over the top.
  11. Let cool completely before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.66 Kcal (2205 kJ)
Calories from fat 283.72 Kcal
% Daily Value*
Total Fat 31.52g 48%
Cholesterol 55.9mg 19%
Sodium 841.83mg 35%
Potassium 218.75mg 5%
Total Carbs 57.32g 19%
Sugars 25.66g 103%
Dietary Fiber 4.88g 20%
Protein 7.62g 15%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 137.6mg 14%
Amount Per 100 g
Calories 412.6 Kcal (1727 kJ)
Calories from fat 222.27 Kcal
% Daily Value*
Total Fat 24.7g 48%
Cholesterol 43.8mg 19%
Sodium 659.5mg 35%
Potassium 171.37mg 5%
Total Carbs 44.9g 19%
Sugars 20.11g 103%
Dietary Fiber 3.82g 20%
Protein 5.97g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.9mg 14%
Calcium 107.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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