Carrot Cake Recipe

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Ingredients:

Serving

1/2 cup crisco
2 cups sugar
4 eggs (beaten )
2 cups flour
2 tsp cinnamon
2 tsp baking soda
1 1/2 tsp salt
3 of grated carrots
1 cup of grated carrot
1 (8 oz) can crushed pineapple (drained )
1 1/2 cups of chopped walnuts (optional)
8 oz cream cheese, softened
1 lb powdered sugar
2 tsp vanilla

Directions:

Combine crisco, sugar, and eggs.
Sift dry ingredients then blend in with crisco, sugar and eggs.
Add grated carrots and crushed pineapple.
Put batter into buttered 9 x 13 cake pan.
Bake at 350 degrees for 30-40 minutes.
Cream cheese frosting.
Beat above ingredients together (cream cheese, powdered sugar and vanilla) until smooth with electric mixer or fork
After cake has cooled down completely put frosting on top and ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1845.4 Kcal (7726 kJ)
Calories from fat	835.22 Kcal
		% Daily Value*
Total Fat	92.8g	143%
Cholesterol	226.05mg	75%
Sodium	4098.42mg	171%
Potassium	2126.45mg	45%
Total Carbs	226.54g	76%
Sugars	113.54g	454%
Dietary Fiber	14.52g	58%
Protein	36.36g	73%
Vitamin C	6mg	10%
Vitamin A	0.7mg	24%
Iron	7.1mg	40%
Calcium	410.5mg	41%

Amount Per 100 g
Calories	349.81 Kcal (1465 kJ)
Calories from fat	158.32 Kcal
		% Daily Value*
Total Fat	17.59g	143%
Cholesterol	42.85mg	75%
Sodium	776.9mg	171%
Potassium	403.09mg	45%
Total Carbs	42.94g	76%
Sugars	21.52g	454%
Dietary Fiber	2.75g	58%
Protein	6.89g	73%
Vitamin C	1.1mg	10%
Vitamin A	0.1mg	24%
Iron	1.4mg	40%
Calcium	77.8mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

43.8

Points
51

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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