Directions:
- Mix cabbage and carrots in large bowl.
- Mix all other ingredients together in small bowl.
- Pour liquid over cabbage mixture and stir well.
- Cover and chill (overnight if possible), then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.07 Kcal (285 kJ) | ||
| Calories from fat | 29.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 1.74mg | 1% | |
| Sodium | 202.01mg | 8% | |
| Potassium | 202.54mg | 4% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 58.47 Kcal (245 kJ) | ||
| Calories from fat | 24.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 5% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 1% | |
| Sodium | 173.51mg | 8% | |
| Potassium | 173.97mg | 4% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 5.01g | 23% | |
| Dietary Fiber | 2.75g | 13% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 29.6mg | 57% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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