Directions:
- Combine all ingredients in a pot and bring to a boil.
- Reduce heat and simmer until slightly thickened, about 10-15 minutes.
- Pour sauce through strainer to remove onion and garlic.
- Adjust All Seasonings To Your Own Taste.
- Let cool, then refrigerate for a couple of hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.52 Kcal (1497 kJ) | ||
| Calories from fat | 188.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Sodium | 375.88mg | 16% | |
| Potassium | 135.75mg | 3% | |
| Total Carbs | 39.44g | 13% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 1.5mg | 8% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.57 Kcal (1200 kJ) | ||
| Calories from fat | 150.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 32% | |
|---|---|---|---|
| Sodium | 301.29mg | 16% | |
| Potassium | 108.82mg | 3% | |
| Total Carbs | 31.61g | 13% | |
| Sugars | 9.68g | 48% | |
| Dietary Fiber | 2.1g | 10% | |
| Protein | 2.63g | 7% | |
| Vitamin C | 12.3mg | 26% | |
| Iron | 1.2mg | 8% | |
| Calcium | 40.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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