Directions:
- Remove core from cabbage; shred.shred cabbage.
- Place cabbage in a colander in the sink and sprinkle with coarse salt; allow to sit until the cabbage weeps, about 45 minutes, then rinse thoroughly and let drain.
- In a small saucepan heat ginger, red pepper flakes, vinegars, sesame oil, salt, and sugar/Splenda to a boil.
- Heat oil in small skillet on medium-high heat on stove, add Szechuan peppercorns and chilies; stir until very fragrant.
- Add cabbage to skillet and cook for a few minutes; pour dressing in and cook until the liquid reduces somewhat.
- Stir in toasted sesame oil and then chill until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.21 Kcal (436 kJ) | ||
| Calories from fat | 47.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Sodium | 1754.57mg | 73% | |
| Potassium | 100.56mg | 2% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 12.49g | 50% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.64 Kcal (614 kJ) | ||
| Calories from fat | 66.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 8% | |
|---|---|---|---|
| Sodium | 2468.83mg | 73% | |
| Potassium | 141.5mg | 2% | |
| Total Carbs | 19.71g | 5% | |
| Sugars | 17.58g | 50% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 59.3mg | 70% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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