Directions:
- Preheat oven to 350 degrees.
- Mix together sugar and egg.
- Add flour, walnuts, crushed pineapple, baking soda, baking powder.
- Place thick batter in a 9x13 pan and bake for 30-40 minutes.
- For frosting cream the cream cheese and butter, add vanilla and powder sugar. Frost cool cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2549.29 Kcal (10673 kJ) | ||
| Calories from fat | 1188.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.09g | 203% | |
|---|---|---|---|
| Cholesterol | 205.22mg | 68% | |
| Sodium | 3663.14mg | 153% | |
| Potassium | 3405.72mg | 72% | |
| Total Carbs | 317.52g | 106% | |
| Sugars | 179.06g | 716% | |
| Dietary Fiber | 11.89g | 48% | |
| Protein | 36.63g | 73% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 436.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 366.58 Kcal (1535 kJ) | ||
| Calories from fat | 170.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 203% | |
|---|---|---|---|
| Cholesterol | 29.51mg | 68% | |
| Sodium | 526.75mg | 153% | |
| Potassium | 489.73mg | 72% | |
| Total Carbs | 45.66g | 106% | |
| Sugars | 25.75g | 716% | |
| Dietary Fiber | 1.71g | 48% | |
| Protein | 5.27g | 73% | |
| Vitamin C | 1.9mg | 22% | |
| Iron | 0.9mg | 34% | |
| Calcium | 62.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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