Directions:
- Preheat oven to 350.F
- Cook and stir ground beef, onion and garlic in a large skilet over medium heat until meat is no longer pink, stirring to separate meat. Pour off drippings. Add chihi powder, paprika, basil, dill, thyme and marjoram. Season with salt and pepper. Cook and stir 2 minutes.
- Add tomatoes with juice, tomato sauce, water and Worcestershire sauce; mix well. Cover and simmer 5 minutes.
- In a lightly greased 2-quart casserol, combine meat mixture and noodles. Bake 25 minutes.
- Mix cheeses and sprinkle evenly over top. Bake 5 minutes more or until cheese melts and casserole is bubbly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.44 Kcal (1697 kJ) | ||
| Calories from fat | 232.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 40% | |
|---|---|---|---|
| Cholesterol | 108.05mg | 36% | |
| Sodium | 623.95mg | 26% | |
| Potassium | 510.96mg | 11% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 36.23g | 72% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 372.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 169.6 Kcal (710 kJ) | ||
| Calories from fat | 97.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 40% | |
|---|---|---|---|
| Cholesterol | 45.2mg | 36% | |
| Sodium | 261mg | 26% | |
| Potassium | 213.73mg | 11% | |
| Total Carbs | 3.94g | 3% | |
| Sugars | 1.1g | 11% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 15.15g | 72% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.5mg | 20% | |
| Calcium | 156mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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