Calzone Recipe

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Calzone
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Ingredients:

  • 2 tbsp oil
  • 1 garlic clove
  • 1/2 cup mushroom
  • 1/2 cup salami
  • 2 tbsp parsley
  • 1/2 tsp basil
  • 1 egg
  • 1 tbsp water

Directions:

  1. First you need to make your favorite bread recipe or use frozen Rhodes rolls that have been thawed. Heat oil . Mince onion and garlic. Chop mushrooms. Saute onion, garlic and mushrooms. Chop prosciutto ham and salami. You could use other meats beside these but I would recommend using the salami. Add rest of ingredients and cook stirring being careful not to scorch cheese. Set aside. Roll dough into 5 inch circles and spoon 2 tablespoons filling onto dough and fold over sealing edges and using last 2 ingredients brushing with a wash of the egg and 1 tablespoon of water. Bake 375 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.71 Kcal (447 kJ)
Calories from fat 69.91 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 53.33mg 18%
Sodium 264.31mg 11%
Potassium 95.29mg 2%
Total Carbs 2.38g 1%
Sugars 1.05g 4%
Dietary Fiber 0.57g 2%
Protein 7.07g 14%
Vitamin C 2.4mg 4%
Iron 0.6mg 3%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 174.38 Kcal (730 kJ)
Calories from fat 114.25 Kcal
% Daily Value*
Total Fat 12.69g 12%
Cholesterol 87.15mg 18%
Sodium 431.95mg 11%
Potassium 155.72mg 2%
Total Carbs 3.89g 1%
Sugars 1.72g 4%
Dietary Fiber 0.93g 2%
Protein 11.55g 14%
Vitamin C 4mg 4%
Iron 1mg 3%
Calcium 187.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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