Directions:
- In a large skillet, brown bratwurst; remove and set aside. In the same skillet, saute onion and garlic in oil until tender. Add mushrooms, tomatoes, vinegar, bay leaf, caraway, salt and pepper. Cook and stir for 2-3 minutes.
- Return bratwurst to skillet. Add apple juice; bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until a thermometer reads 160°.
- Discard bay leaf. Remove bratwurst; keep warm. Combine cornstarch and water until smooth. Gradually add to sauce mixture; bring to a boil. Boil and stir for 2 minutes. Serve with the bratwurst. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.99 Kcal (1599 kJ) | ||
| Calories from fat | 230.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 39% | |
|---|---|---|---|
| Cholesterol | 60mg | 20% | |
| Sodium | 1110.66mg | 46% | |
| Potassium | 385.58mg | 8% | |
| Total Carbs | 19.74g | 7% | |
| Sugars | 10.88g | 44% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 17.21g | 34% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 1.5mg | 8% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.4 Kcal (525 kJ) | ||
| Calories from fat | 75.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 39% | |
|---|---|---|---|
| Cholesterol | 19.7mg | 20% | |
| Sodium | 364.61mg | 46% | |
| Potassium | 126.58mg | 8% | |
| Total Carbs | 6.48g | 7% | |
| Sugars | 3.57g | 44% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 5.65g | 34% | |
| Vitamin C | 11.9mg | 60% | |
| Iron | 0.5mg | 8% | |
| Calcium | 9.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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