Directions:
- Combine first 5 ingredients in a large heavy-duty zip-top plastic bag; add shrimp. Seal; toss to coat. Marinate in refrigerator 1 hour.
- Preheat broiler.
- Remove shrimp from marinade, reserving marinade. Pour reserved marinade into a small microwave-safe bowl. Microwave at HIGH 30 seconds or until marinade boils; set aside.
- Thread shrimp onto 4 (8-inch) skewers. Place skewers on a broiler pan coated with cooking spray; broil 5 minutes or until done. Keep warm.
- Heat vegetable and sesame oils in a large nonstick skillet over high heat; add cabbage. Cook 2 minutes or until cabbage wilts; sprinkle with salt. To serve, arrange shrimp on top of cabbage; drizzle with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.82 Kcal (2733 kJ) | ||
| Calories from fat | 344.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.29g | 59% | |
|---|---|---|---|
| Cholesterol | 106.74mg | 36% | |
| Sodium | 2275.44mg | 95% | |
| Potassium | 298.17mg | 6% | |
| Total Carbs | 64.92g | 22% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 16.33g | 33% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 174 Kcal (729 kJ) | ||
| Calories from fat | 91.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 59% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 36% | |
| Sodium | 606.49mg | 95% | |
| Potassium | 79.47mg | 6% | |
| Total Carbs | 17.3g | 22% | |
| Sugars | 3.24g | 49% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 4.35g | 33% | |
| Vitamin C | 2.2mg | 14% | |
| Iron | 0.9mg | 19% | |
| Calcium | 37.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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