Peppery Grilled Shrimp (Tom Nuong Toi Xa Ot) Recipe

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Peppery Grilled Shrimp (Tom Nuong Toi Xa Ot)
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Ingredients:

Directions:

  1. In a medium bowl, whisk together lemon grass, garlic, chili sauce, fish sauce, sugar, olive oil, lime juice, pepper, and green onions. Add shrimp and toss to coat. Let marinate 15 minutes at room temperature or up to 1 hour in the refrigerator.
  2. Prepare a gas or charcoal grill for high heat (you can hold your hand 1 to 2 in. above grill level only 2 to 3 seconds). Brush grill with vegetable oil. Thread shrimp onto skewers and grill until curled, pink, and opaque, 2 to 3 minutes per side. Remove skewers and garnish with mint.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1963.53 Kcal (8221 kJ)
Calories from fat 1159.36 Kcal
% Daily Value*
Total Fat 128.82g 198%
Cholesterol 263.03mg 88%
Sodium 9459.57mg 394%
Potassium 1380.53mg 29%
Total Carbs 166.26g 55%
Sugars 9.13g 37%
Dietary Fiber 15.29g 61%
Protein 42.59g 85%
Vitamin C 49.6mg 83%
Vitamin A 3.9mg 130%
Iron 476mg 2645%
Calcium 437.6mg 44%
Amount Per 100 g
Calories 264.57 Kcal (1108 kJ)
Calories from fat 156.21 Kcal
% Daily Value*
Total Fat 17.36g 198%
Cholesterol 35.44mg 88%
Sodium 1274.61mg 394%
Potassium 186.02mg 29%
Total Carbs 22.4g 55%
Sugars 1.23g 37%
Dietary Fiber 2.06g 61%
Protein 5.74g 85%
Vitamin C 6.7mg 83%
Vitamin A 0.5mg 130%
Iron 64.1mg 2645%
Calcium 59mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.2
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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