Salt and Pepper Shrimp with Thai Fried Rice Recipe

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Salt and Pepper Shrimp with Thai Fried Rice
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Ingredients:

Directions:

  1. Heat oven to 450° F. On a rimmed baking sheet, toss the shrimp with 3/4 teaspoon salt, 3/4 teaspoon pepper, and 1 tablespoon of the olive oil. Roast the shrimp until bright pink and cooked through, 15 minutes. Heat the remaining olive oil in a large skillet over medium-high heat. Add the onion and ginger and cook for 2 minutes. Add the rice and cook, stirring occasionally, until it begins to brown and crisp, 6 to 8 minutes. Stir in the peas and chorizo, if using, and cook for 2 minutes. Reduce heat to medium. Make a space in the center of the rice and pour in the eggs, sesame oil, soy sauce, and scallions. Scramble the eggs until set, then stir them into the rice. Divide among bowls and serve with the shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3651.67 Kcal (15289 kJ)
Calories from fat 1586.09 Kcal
% Daily Value*
Total Fat 176.23g 271%
Cholesterol 924.55mg 308%
Sodium 6809.82mg 284%
Potassium 1094.89mg 23%
Total Carbs 433.84g 145%
Sugars 9.48g 38%
Dietary Fiber 13.44g 54%
Protein 94.71g 189%
Vitamin C 26.1mg 43%
Iron 22mg 122%
Calcium 293.3mg 29%
Amount Per 100 g
Calories 376.22 Kcal (1575 kJ)
Calories from fat 163.41 Kcal
% Daily Value*
Total Fat 18.16g 271%
Cholesterol 95.25mg 308%
Sodium 701.6mg 284%
Potassium 112.8mg 23%
Total Carbs 44.7g 145%
Sugars 0.98g 38%
Dietary Fiber 1.38g 54%
Protein 9.76g 189%
Vitamin C 2.7mg 43%
Iron 2.3mg 122%
Calcium 30.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.9
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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