Hot And Sour Cabbage Recipe

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Hot And Sour Cabbage
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Ingredients:

Directions:

  1. Have all ingredients portioned and ready before beginning.
  2. Cut cabbage into 1.5 squares.
  3. Heat oil in wok until starting to smoke. Add peppercorns and chilies for about 20 seconds.
  4. Add cabbage and stir-fry for 2 minutes.
  5. Add salt and sugar, stir-fry for 1 minute.
  6. Add soy, vinegar, and sesame oil, server immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.28 Kcal (805 kJ)
Calories from fat 122.4 Kcal
% Daily Value*
Total Fat 13.6g 21%
Sodium 755.09mg 31%
Potassium 418.94mg 9%
Total Carbs 16.72g 6%
Sugars 10.01g 40%
Dietary Fiber 5.5g 22%
Protein 3.07g 6%
Vitamin C 120.7mg 201%
Iron 0.6mg 3%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 83.66 Kcal (350 kJ)
Calories from fat 53.26 Kcal
% Daily Value*
Total Fat 5.92g 21%
Sodium 328.54mg 31%
Potassium 182.28mg 9%
Total Carbs 7.27g 6%
Sugars 4.36g 40%
Dietary Fiber 2.39g 22%
Protein 1.34g 6%
Vitamin C 52.5mg 201%
Iron 0.3mg 3%
Calcium 30.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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