Directions:
- Saute cabbage& onion in oil until just softened.
- Set aside in large bowl.
- Cook pasta until al dente.
- While pasta cooks, mix next 9 ingredients in a saucepan.
- Heat gently, adding coconut milk gradually.
- Do not boil.
- Mix cooked pasta with sauce& veggies.
- Mix in cilantro and basil.
- Serve immediately, topped with chopped roasted peanuts if desired.
- NOTES: You can use Thai fish sauce if you prefer instead of the worcestershire.
- You can also substitute hot sauce for the red pepper flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.86 Kcal (1486 kJ) | ||
| Calories from fat | 204.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 7% | |
| Sodium | 235.65mg | 10% | |
| Potassium | 336.26mg | 7% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 21.6mg | 120% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.63 Kcal (631 kJ) | ||
| Calories from fat | 86.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 35% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 7% | |
| Sodium | 100.03mg | 10% | |
| Potassium | 142.73mg | 7% | |
| Total Carbs | 13.11g | 10% | |
| Sugars | 2.78g | 26% | |
| Dietary Fiber | 2g | 19% | |
| Protein | 3.77g | 18% | |
| Vitamin C | 12.8mg | 50% | |
| Iron | 9.2mg | 120% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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