Directions:
- Bring the water to the boil, add the pork, bamboo shoots, mushrooms, tofu.
- Stir in the salt, sugar, soy sauce and vinegar and sesame oil.
- Cook for around 15 minutes, taste,
- Mix the cornstarch and water. Slowly pour the cornstarch mixture into the soup, stir well, add in the beaten egg, stir again
- Garnish with sping onion Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.58 Kcal (4533 kJ) | ||
| Calories from fat | 754.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.86g | 129% | |
|---|---|---|---|
| Cholesterol | 167.02mg | 56% | |
| Sodium | 2277.97mg | 95% | |
| Potassium | 781.87mg | 17% | |
| Total Carbs | 38.95g | 13% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 18.44g | 37% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 16.7mg | 93% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 94.59 Kcal (396 kJ) | ||
| Calories from fat | 65.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 129% | |
|---|---|---|---|
| Cholesterol | 14.59mg | 56% | |
| Sodium | 199.04mg | 95% | |
| Potassium | 68.32mg | 17% | |
| Total Carbs | 3.4g | 13% | |
| Sugars | 0.44g | 20% | |
| Dietary Fiber | 0.19g | 9% | |
| Protein | 1.61g | 37% | |
| Vitamin C | 3.1mg | 59% | |
| Iron | 1.5mg | 93% | |
| Calcium | 13.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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